Royal Blends

You will become the King or the Queen of the Grill when you add our Royal Blends Dry Rubs to your Steaks, Chicken, Chops, Fish and Seafood. 

Get your King of Meat for Grilling Filet Mignon, Ribeye, New York Strip, T-Bone, Porterhouse or Sirloin.

King of Meat is our #1 Selling Spice Blend, and considered to be the Best Dry Rub for Steak by many Steak Connoisseurs. The addition of Cloves gives King of Meat a unique flavor profile combined with the normal Salt, Pepper and Garlic you would expect in a steakhouse dry rub.

Queen of Meat is a milder, more traditional Steakhouse style Dry Rub that is perfect for any cut of Steak, Pork Chops, Lamb Chops, Venison and Chicken.

Fajitas, Flank Steak or Skirt Steak? You need Steak Argentino.

Combine any of The Three Peppas (Peppa Lemon, Peppa Orange, Peppa Pink) with Chicken Rub for the juiciest, most flavorful Roasted Whole Chicken or Grilled Chicken Breasts.