PIZZA! PASTA! BASTA! #503
PIZZA! PASTA! BASTA! #503
PIZZA! PASTA! BASTA! #503
PIZZA! PASTA! BASTA! #503
PIZZA! PASTA! BASTA! #503
PIZZA! PASTA! BASTA! #503
PIZZA! PASTA! BASTA! #503
PIZZA! PASTA! BASTA! #503
PIZZA! PASTA! BASTA! #503
PIZZA! PASTA! BASTA! #503
PIZZA! PASTA! BASTA! #503
PIZZA! PASTA! BASTA! #503

PIZZA! PASTA! BASTA! #503

$8.99 Sale Save

Nonna's secret recipe! Perfect blend for pizza and pasta sauce like an authentic Italian restaurant.

Use with: beef, soup, pasta dishes, rice dishes, appetizers

Available (shipping time 1-3 days)

Product number: KGP-2030

Recommended addition: according to taste

Nonna's secret recipe!
Perfect blend for pizza and pasta sauce like an authentic Italian restaurant.

What can we say? Nonna would be so proud. We have made it so easy for you to bring the old-world taste of Italy right to you. This blend is great for your Sunday gravy or on your pizza. How about trying some on your garlic bread? Oh, yum!

Everyone knows when it tastes just right: when tomatoes, garlic and the taste of the Mediterranean create the perfect harmonious tastes of Italy...perfecto!

Ingredients: tomato powder flakes (tomato pulp, sugar), herbs, table salt, spices.

NET WT. 2.12 OZ

Store in a cool (52–77°F), dry and dark location.

Use with: beef, soup, pasta dishes, rice dishes, and appetizers

Recommendation: according to taste

Spice Familiy: Italy

no declarable allergens, no ingredients subject to declaration, vegetarian, vegan, no added yeast extract, cook and chill

Customer Reviews

Based on 4 reviews
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A
Anonymous
Italiano magnifico.

The secret to nearly any itialian dish is fresh herbs from the garden and pizza pasta basta! Wow...such amazing flavors!

A
Anonymous
Family

So we do a family movie night pretty regularly and pizza is on the menu. We have only used this for the last week or two and I really couldn't see having movie night without it. Takes a good pizza and makes it great! Thanks Wurzpott!

A
Anonymous
Yes, please!

Elevate your Italian night! This is so good on pizza and spaghetti (that's what I've used it on so far, but I'll be trying it on much more!) Can't wait to experiment more with this one!

b
battiloro, john
Pizza Pasta Basta WOW

Ok, OK, so as an Italian, my grandmother taught me how to make the best Sunday gravy. But it never tasted like hers. I just tried Pizza Pasta Basta and holy smoke all those memories came back. This is so much easier then going from jar to jar to find the right amount of each spice.. You did it for me... thanks

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