STEAK ARGENTINO #206
"Adds flavorful burst in every bite." Nathan C. in Charlotte, NC
Use with: beef, pork
Product number: KGP-2019
Recommended addition: 3/4 tbsp per lb or according to taste
Argentinian Steakhouse Flavor at Home! Smoky South American Spice for Grilled Meats
Steak Argentino is the Perfect Dry Rub for Flank Steak, Skirt Steak and Pichana. Use 1 TBL of Olive Oil for every 1 TBL Steak Argentino to coat both sides of your meat before grilling.
Steak Argentino Spice Blend can also be your new Dry Rub for Steaks and Chicken on Fajita Nights if you're tired of the regular Taco and Fajita seasonings.
Ingredients: Salt, Spices, Roasted Garlic, Sunflower Oil, Toasted Onions.
NET WT. 3.18 OZ
Store in a cool (52–77°F), dry and dark location.
Use with: beef and pork
Recommendation: 3/4 tbsp per lb or according to taste
Spice Familiy: Royal Blends
no declarable allergens, no ingredients subject to declaration, vegetarian, vegan, no added yeast extract, cook and chill
I love to cook and frankly when John B sent us these spices I had doubts. Having spent years in the advertising business promoting food products and also having used McCormick and other store rubs for so many years but I swear never again since I've tasted these spices. I know you will have a huge success on your hands because they are simply the best I have ever tasted. Besides, with your marketing genius how could you fail. I just placed my first order with many more to come. Thank you.